60% Cabernet Sauvignon, Santa Barbara Highlands Vineyard, 40% Merlot, Bien Nacido Vineyard. Winery notes: On the nose I get red fruits, cassis, celery salt and fennel, plum, and cinnamon. On the palate, the entry is laced with cherry, red licorice, plum, pomegranate, cranberry, and burnt croutons. It also finishes with sweet fruit, and soft elegant tannin. Boutique wine crafted by Josh Klapper, ex-alum of Sona Resturant, Los Angeles. Only 675 cases made.