The Rosso de Veo is unique. The 2002 vintage over most of Italy was challenging. In order to craft the best possible wine (and most great winemakers will do this) Bea declassified their best fruit from their top sites, meticulously hand-sorted, and made an incredible wine. This is a blend of 70% Sagrantino, 15% Montepulciano and 15% Sangiovese. For almost half the normal price for his Sagrantino you can try one of the masters of winemaking.