The L.A. Times Wine of the Week – February 4th - Great Value
All Organically farmed and recycled glass for the bottle! 100% Tempranillo from 20-year old vines. Hand-harvested and fermented in stainless steel.  Aged for 4 months in new French oak. Medium ruby in color, it offers toasty red and blue fruits on the nose. The wine has good concentration, light tannin, and medium length.